Vanilla powder is a finely ground form of vanilla beans or vanilla extract that is used to impart a rich, natural vanilla flavor to foods and beverages. Unlike vanilla extract, which is liquid-based, vanilla powder is dry and often used as a substitute when you want to avoid adding extra moisture to a recipe. It’s made by drying and grinding whole vanilla beans or by evaporating the alcohol from vanilla extract.

Uses:

• Baking: Ideal for cakes, cookies, and pastries where the vanilla flavor needs to be evenly distributed without altering the texture.
• Smoothies & Beverages: Adds vanilla flavor to shakes, smoothies, or hot drinks like coffee or hot chocolate.
• Cooking: Great for flavoring dishes like puddings, custards, and ice creams.
• Toppings: Can be sprinkled over fruit, yogurt, or oatmeal for added flavor.

Benefits:

• Longer Shelf Life: Since it’s dry, vanilla powder doesn’t require refrigeration and has a longer shelf life compared to vanilla extract.
• Convenient: It’s easy to measure and doesn’t add any liquid to your recipes, which can be helpful in precise baking.
• Pure Flavor: Pure vanilla powder can provide a more concentrated vanilla flavor compared to some extracts.

How to Use:

Typically, you can substitute vanilla powder in place of vanilla extract in recipes, using about 1 teaspoon of vanilla powder for every 1 tablespoon of vanilla extract, though the ratio can vary based on personal preference and the desired flavor intensity.

Would you like more detailed information on how to use it in a specific recipe or where to find it?